Pupus
Appetizer Trio $15.95
Pick your three favorites from: calamari, sautéed scallops, spring rolls, Buffalo wings, grilled chicken breast or onion rings.
Peel and Eat Shrimp $ 17.95
A dozen shrimp cooked in beer and our special seasoning
Calamari $11.95
Our house specialty! Deep fried in our own breading and served with your choice of tartar, cocktail or sweet & spicy Thai chili sauce.
Seared Ahi $16.50
Pacific ahi coated in our secret spicy seasoning and wok seared. Served over cabbage with wasabi and pickled ginger.
Ceviche $10.95
Mahi-mahi, calamari and scallops marinated in cilantro and lime. Served chilled with tortilla chips.
Spring Rolls $8.95
Filled with pork and vegetables, fried and served with Thai chili sauce.
Chips and Homemade Salsa $5.95
Add a side of guacamole $2.50 Add a side of sour cream $ 1.50
Buffalo Wings $10.95
In a sweet and spicy sauce. Served with vegetable sticks and ranch dressing.
Nachos $10.95
Chips covered with cheese, pico de gallo, beans, guacamole and sour cream. Add grilled chicken or kalua pig $3.50 grilled shrimp $ 6.50
Fish Tacos – assemble your own $9.95
Three corn tortillas, mahi-mahi, pico de gallo and sour cream.
Salads and Soup
Dinner Salad $5.95
Tossed organic Kula greens, tomato, cucumber, mushrooms and croutons. Choice of ranch, blue cheese, papaya seed or thousand island dressing.
Caesar Salad $8.95
Fresh romaine tossed with parmesan cheese and croutons and dressed with our house Caesar.
Add grilled chicken breast. $3.50
Add grilled shrimp or mahi-mahi. $6.50
Seared Ahi Salad Taste of Lahaina Winner 2003 $18.50
Seasoned and seared Pacific ahi served over organic Kula greens with sprouts, julienne cucumbers and carrots dressed with Liliko'i vinaigrette.
Spinach Salad Taste of Lahaina Winner 2006 $14.50
Organic spinach with macadamia nuts, strawberries, caramelized onions and feta cheese. Dressed with strawberry vinaigrette.
New England Style Clam Chowder Cup $4.95
Creamy and chock full of clams and potatoes. Bowl $5.95
Sandwiches and Wraps
Served with your choice of French fries, vegetable sticks or potato-macaroni salad.
Substitute onion rings or pineapple coleslaw for $ 2.50
Kalua Pig Sandwich $10.50
Tender pulled pork on a hamburger bun with cabbage and Hawaiian barbecue sauce.
Pioneer Club Sandwich $11.50
Honey ham, turkey breast, cheddar cheese, bacon, lettuce, tomato and mayonnaise on white or wheat toast.
California Chicken Wrap $10.50
Six ounces of seasoned, grilled chicken breast with lettuce and fresh guacamole wrapped in a warm flour tortilla.
Fish Sandwich $10.95
Grilled mahi-mahi served on a hamburger bun with lettuce, tomato, onion and tartar sauce.
Turkey Burger $10.50
Premium ground turkey patty. Grilled and served with melted cheese, fresh lettuce and tomato on a hamburger bun with a side of cranberry sauce.
Pioneer Cheeseburger $10.50
Premium Maui Cattle Company beef patty. Served with lettuce, tomato, onion, cheddar or Swiss cheese and thousand island dressing. Add grilled onions, sautéed mushrooms or bacon for an additional $ 1.00 each.
entrées
To any entrée add a dinner salad for $5.95 or a cup of New England style clam chowder for $4.95.
Fresh Catch of the Day Market Price
Locally caught fresh fish served grilled with tropical fruit salsa or Cajun style, rice pilaf or mashed potatoes and sautéed vegetable of the day.
Fish and Chips $11.95
Beer-battered mahi-mahi served with French fries and pineapple coleslaw.
Seafood Scampi $18.95
Fresh fish, scallops and shrimp sautéed with herbs, garlic, olive oil and a white wine broth tossed over linguine. Served with garlic bread.
Pasta Primavera $14.95
Fresh seasonal vegetables in a tomato cream sauce tossed over linguine.
Served with garlic bread.
Ulupalakua Chicken $18.95
A chicken breast stuffed with spinach, mushrooms and Swiss cheese, wrapped in bacon and finished with an orange crème sauce. Served with rice pilaf or mashed potatoes and sautéed vegetable of the day.
Maui Paniolo Steak $22.95
Maui Cattle Company premium flat iron cut. Served with choice of French fries, rice pilaf or mashed potatoes and sautéed vegetable of the day.
A gratuity of 18% will be added to all parties of six or more. Mahalo!
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